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| An Everlasting Meal; Odds & Ends with Tamar Adler |
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| Thursday February 23, 2012 6:30PM |
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| The Everlasting Meal Cooking Seriesis a series of classes based on Tamar Adler's An Everlasting Meal, a practical, poetic guide for home cooks. In the book's foreword, Tamar's mentor, Alice Waters writes of the cook:She has an... |
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| Duck 101 |
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| Saturday February 25, 2012 4:00PM |
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| Julia Child loved roasting duck and she was a fearless cook and maybe with just a little push, you might follow suit! More and more, people are discovering the delicious qualities of duck and would like to learn how to cook this rich a luscious bird,... |
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| Dining for Dwa Fanm |
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| Sunday February 26, 2012 5:00PM |
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| You are invited to join Dwa Fanm and the YAANY Public Service/Social Justice Committee for a Haitian-Inspired meal to kick off Dwa Fanm's "Dining for Dwa Fanm" Series. Dwa Fanm (Women's rights in Haitian Creole) is a... |
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| Make Your Own Take Out: Vietnamese Pho and Bubble Tea |
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| Sunday February 26, 2012 6:30PM |
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| Feeling lazy on a Sunday? Don't reach for the take out, make your own! Vietnamese Pho, an intensely flavorful and aromatic noodle soup, is one of life's most pleasurable take out options, but did you know that not only is it easy to... |
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| Theo's Chili Challenge for the Art Institute of Portland |
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| Monday February 27, 2012 7:30AM |
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| Theo's Restaurant celebrates its 2nd Anniversary by helping Art Institute students bridge the budget gap. From February 27- March 3, 10% of every order gets donated to the Creative Arts Scholarship Fund. Guests get a Free Cup of Chili with... |
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| How to Make Gnocchi Like An Italian Grandmother |
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| Tuesday February 28, 2012 6:30PM |
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| No one can compete with Italian grandmothers when it comes to fresh pasta making. This class we are focusing on the Italian classic Gnocchi! These soft pillow like dumplings can be perfected with a few simple tricks and now how's and in this... |
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| Dumplings, World Edition! |
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| Thursday March 1, 2012 6:30PM |
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| What defines a dumpling? Essentially they are cooked balls or shapes of dough typically stuffed with fillings yet not necessarily so. Cuisines all over the world encompass them in their food culture and throughout the globe there are so many versions... |
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| Artisanal PB & J |
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| Saturday March 3, 2012 11:00AM |
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| In this class, we reintroduce the old classic P B & J sandwich as something new and exciting, putting the art back in a sandwich that deserves it! For kids, as well as adults, it's important to revisit the most common fixtures in our... |
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| Modern "Sustainable" Meatloaf |
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| Saturday March 3, 2012 4:00PM |
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| A new series from our kitchen to yours, the Ger-Nis Sustainable Meat Series will be showcasing mounds of seasonal local meats, celebrating the greatness and flavor of a good meat! This educational workshop is designed to cover topics on sustainable... |
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